Set Menus

Please contact the restaurant directly for the latest set menu options available

Breakfast Menu

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Anchovy Toast 19
Two slices of toast with anchovy paste.
Breakfast Smoothie 25
Blend of yoghurt, fresh fruit & fruit cocktail.
Scones 25
Two scones served with jam & butter.
Fruit Salad 25
Seasonal fresh fruit salad.
Health Breakfast 39
Granola muesli, served with a thick Bulgarian yoghurt, fresh seasonal fruit & roasted nuts.
Boiled Eggs & Toasted Soldiers
Two soft-boiled eggs with a choice of white or brown toasted soldiers. 25
Scrambled Eggs on Toast 25
Three eggs, scrambled on two slices of brown or white toast.
Sailors Breakfast 35
Two eggs; fried, poached or scrambled, with grilled tomato & crispy bacon rashers, served with a choice of white or brown toast.
Captains Breakfast 59
Two eggs; fried, poached or scrambled, crispy bacon rashers, boerewors, grilled tomatoes & sautéed mushrooms, served with a choice of white or brown toast.
French Toast
With maple syrup & cinnamon sugar. 35
With bacon, maple syrup & cheddar cheese. 48
Eggs Benedict
Two poached eggs, smothered in a hollandaise sauce & served on a toasted English muffin.
With gypsy ham. 45
With Smoked Salmon Trout. 55
Bertha’s 3 Egg Omelette 25
A light & fluffy three egg omelette with freshly chopped herbs & a choice of fillings.
Tomato 10
Spring Onion 10
Cheddar cheese 10
Cream cheese 15
Mushrooms 15
Bacon 15
Smoked salmon 20
Smoked Salmon Trout & Scrambled Eggs 55
Scrambled eggs topped with smoked salmon trout & cream cheese. Served with toasted Ciabatta.
Side Orders
Egg 6
Fresh Cream or Honey 8
Cream cheese 10
Basket of toast & preserves 12
Chips 15
Ham or bacon or cheddar cheese 15
Mushrooms 20

Main Menu

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Starters
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Soup of the Day 32
Freshly made with seasonal ingredients.
Zuppa de Pesce (Seafood Soup) 39
Chicken Livers Peri Peri 39
Pan fried, hot & spicy, served with toasted ciabatta.
Carpaccio 39
Seasonal venison sliced paper thin & lightly drizzled with truffle oil, rocket & parmesan shavings.
Spring Rolls
North African style spicy vegetable spring rolls with coriander & mint yoghurt dip. 29
Prawn spring rolls served with sweet chilli orange & coriander sauce. 35
Fish Cakes of Smoked Snoek & Hake 35
Two fish cakes coated in bread crumbs served with Piccalilli.
Golden Fried Calamari 39
Calamari strips or rings served with a choice of chilli coriander & mango jam or tartar sauce.
Baby Calamari 45
Grilled lightly in garlic & chilli butter.
Steamed West Coast Mussels 45
Fresh from the Cape West Coast, steamed & served with a choice of white wine, garlic, cream & thyme sauce or a chilli tomato sauce.
Chicken Wings 45
Crispy wings, golden fried, served with a chilli coriander & mango jam.
Freshly Shucked Oysters
Served in the classical way, on ice with lemon wedges & Tabasco sauce.
One 10
Six 59
Twelve 110
Seafood
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Fish Cakes of smoked Snoek & Hake 69
Three fish cakes coated in bread crumbs served with Piccalilli & a choice of chips, side salad or rice.
Fish & Chips 69
Deep fried hake fillet in a golden brown batter served with tartar sauce & a choice of fries, rice or side salad.
Deep Fried Calamari 79
Tender, deep fried calamari strips or rings served with tartar sauce & a choice of chips, side salad, or rice.
Baby Calamari 99
Lightly grilled in garlic & chilli butter served with a choice of chips, side salad or rice.
Bertha’s Platter for One 99
A pan of grilled seafood which includes catch of the day, 3 prawns, 3 mussels & deep fried calamari rings served with a choice of chips, side salad or rice & a selection of sauces.
Hake & Calamari Combo 105
A hake fillet, deep fried in a golden batter served with our delicious deep fried calamari rings & a choice of chips, side salad or rice.
Hake & Prawn Combo 115
A hake fillet, deep fried hake in a golden batter served with 6 grilled queen prawns & a choice of chips, side salad or rice.
Prawn & Calamari Combo 115
Six grilled queen prawns served with our delicious golden calamari rings & a choice of chips, side salad or rice.
Grilled Sole
Grilled to perfection, with a choice of chips, salad, mashed potato or rice. 99
Topped with 3 Queen prawns 129
Prawn Curry 109
Prawns in a creamy coconut, Thai red curry sauce. Served with fragrant rice.
Cape Malay Seafood Curry 119
A medley of seafood including mussels, calamari, line fish & prawns cooked in fragrant curry spices, coconut & tamarind & served with steamed rice.
Catch of the Day
Plain grilled & served with lemon butter, rice, mashed potato or chips & seasonal vegetables. 95
Plain grilled to perfection, topped with two queen prawns. 115
Seared Tuna Steak 129
Drizzled with a honey/soy sauce & served with a choice of rice, mashed potato or chips & seasonal vegetables, topped with pickled ginger.
SIDE ORDERS (Add to any order)
Oysters (each) 10
Queen Prawns (each) 12
King Prawns (each) 19
Mussels (8) 32
Calamari Patagonia (125g) 39
Catch of the Day 80
Giant Tiger Prawns (each) 95
Medium crayfish (each) 185
Grilled West Coast Lobster 245
A Cape delicacy: medium sized & served with rice, mashed potato or chips & your choice of lemon butter, garlic butter or peri-peri sauce.
Platters
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All platter items are served with a choice of: rice, chips or mash, as well as seasonal vegetables & your choice of the following sauces: Garlic Butter, Lemon Butter or Per-Peri sauce.
Bertha’s Platter for One 99
Seasonal catch of the day, prawns, mussels & calamari strips served with rice & chips.
Trio of Calamari Platter 125
Deep fried Calamari strips & rings & grilled baby calamari.
Neptunes Platter for Two 365
Seasonal catch of the day, mussels, calamari rings & 10 Queen Prawns.
Quayside Platter for Two 595
West Coast lobster, seasonal catch of the day, mussels, calamari rings & 10 Queen Prawns.
Meats & Poultry
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Blackened Cajun Chicken Breast Fillet 85
Chicken breast fillet, dusted in Cajun spice & flame grilled. Topped with our spicy melon salsa.
Flamed Grilled Sirloin (200g) 85
Grilled with our basting sauce & deep fried onion rings.
Flamed Grilled Sirlion (300g) 105
Grilled with our basting sauce & deep fried onion rings.
Beef Fillet (200g) 115
Plain grilled with our basting sauce & deep fried onion rings.
Beef Fillet (300g) 135
Plain grilled with our basting sauce & deep fried onion rings.
Choice of Steak Sauces
Mustard 15
Garlic Cheese 15
Mushroom 15
Pepper 15
Ostrich Kebabs 129
Grilled to medium rare & served with a choice of mushroom or mustard sauce & topped with deep fried onion rings.
BBQ Spareribs (half) 59
Char-grilled spareribs, served with our famous marinade.
BBQ Spareribs (full) 99
Char-grilled spareribs, served with our famous marinade.
Burgers
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Beef Burger
200g pure beef burger patty, served with deep fried onion rings & a choice of chips or side salad. 55
Double Beef Burger
Two 200g pure beef burger patties, served with deep fried onion rings & a choice of chips or side salad. 75
Chicken Burger
Filleted chicken breast served with a choice of chips or side salad. 56
Calamari Burger
Golden calamari rings served with tartar sauce & a choice of chips or salad. 59
Flame Grilled Steak Roll
150g Sirloin steak served on a Portuguese roll with chips or salad & onion rings. 69
Flame Grilled Prego Roll
150g Sirloin steak marinated in Peri-Peri served on a roll with chips or salad & onion rings. 69
Choice of Burger Toppings
Egg 5
Slice of Cheese 7
Mushroom Sauce 15
Pepper Sauce 15
Mustard Sauce 15
Garlic Cheese Sauce 15
Bacon 15
Pasta
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Roast Vegetable Bacon Pasta 59
Garlic & olive oil roasted vegetables served on a bed of Farfalle & topped with parmesan cheese & basil pesto.
Roast Vegetable Pasta 72
With bacon.
Roast Vegetable Pasta 79
With Golden Calamari Rings
Gnocchi 72
Served with a Neapolitana sauce.
North African Chicken Pasta 79
Spicy chicken strips tossed in a creamy sauce & served on a bed of penne pasta.
Vegetarian
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Roast Vegetable Pasta 59
Garlic & olive oil roasted vegetable served on a bed of Farfalle & topped with parmesan cheese & basil pesto.
VegiTower 69
A variety of steamed & roasted vegetables on a base of crushed potato served with Neapolitana sauce.
Vegetarian Platter 79
A medley of roasted & steamed vegetables, served with grilled mushrooms, tomato & banana, served with a baked potato.
Salads
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Garden Salad 29
Cucumber, tomato & onion served on a bed of greens, with olive oil &balsamic vinegar. 39
Traditional Greek Salad 49
Feta, cucumber, tomatoes, black olives & onions on a bed of greens with olive oil & balsamic dressing. 35
Old Style Blackened Chicken Salad 59
Cajun chicken breast strips, tomato, cucumber, chilli & coriander salsa, served with a thick ranch dressing. Jalapeño optional.
Chef's Salad 72
Our Chef’s special salad. Chicken, ham, boiled egg, croutons & mozzarella cheese served on a bed of mixed lettuce, tomato, cucumber & onions; topped with a thick ranch dressing.
Dockyard Salad 89
4 Queen prawns & calamari rings served on a bed of mixed lettuce, tomato, cucumber, onions & topped with our spicy melon salsa.
Seared Tuna & Avocado Salad 89
Seared tuna & avocado served on a bed of greens & red pepper, topped with pickled ginger & soy/honey dressing. Pepper crusted optional.
Desserts
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Vanilla Ice cream served with either:
Chocolate Sauce 29
Mixed Berries 29
Fruit Salad 35
Scones 25
Two scones served with jam & butter.
Milk Tart 30
Served with cream or vanilla Chantilly cream.
Chocolate Tart 35
Served with mascarpone cheese.
Baked Cheesecake 35
A baked cheesecake with mint orange coulis served with cream or ice cream.
Malva Pudding 35
A dense, moist traditional South African pudding smothered With butterscotch sauce & served with cream or ice cream.

Kiddies Menu

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Breakfast
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Fruit Salad 25
Scrambled Eggs on Toast 25
Junior Sunrise 32
One egg (fried or scrambled), bacon & a small portion of chips
Junior Flap Jacks 30
With maple syrup & cinnamon sugar.
Mains
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Calamari & chips 32
Fish Fingers & chips 32
Beef Burger 39
Chicken Burger 32
Tomato Pasta 35
Plate of chips 20
Desserts
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Ice Cream
1 Scoop 6
2 Scoop 12
3 Scoop 18
Smarties 6
Chocolate 6
Mint Crisp 6