Set Menus

Please contact the restaurant directly for the latest set menu options available

Breakfast Menu

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Fishy Toast 15
Two slices of toast with Fish Paste.
Breakfast Smoothie 25
Blend of yoghurt, fruit salad & fruit cocktail.
Scones 25
Two scones served with jam & butter
Fruit Salad 25
Bowl of fresh fruit salad.
Health Breakfast 39
Nutty muesli, seasonal fruit salad, Bulgarian yoghurt & honey.
French Toast
With maple syrup & cinnamon sugar. 35
With bacon, maple syrup & cheddar cheese. 48
Flap Jacks
With maple syrup & cinnamon sugar. 35
With bacon, maple syrup & cheddar cheese. 48
Early up Sunrise 35
Two scrambled eggs, served with grilled tomato & two slices of bacon. Served with white or brown toast.
Bertha’s 3 Egg Omelette 32
Tomato 5
Cheddar cheese 8
Cream cheese 8
Bacon 10
Smoked salmon 12
Mushrooms 10
Eggs Benedict 59
Toasted ciabatta topped with gypsy ham & poached eggs, smothered in hollandaise sauce & served on toasted ciabatta.
Smoked Salmon Trout & Scrambled Eggs 59
Scrambled eggs topped with smoked trout & cream cheese. Served with toasted Ciabatta.
Bertha’s Full Breakfast 59
Grilled tomato, bacon, boerewors, chips & two scrambled eggs, served with toast & preserves. Tea/coffee included.
Side Orders
Fresh cream or Honey 8
Cream cheese or a basket of toast 10
Chips or mushrooms 12
Ham or bacon or chedda cheese 12

Main Menu

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Starters
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Soup of the Day 29
Zuppa de Pesce (Seafood Soup) 35
Spring Rolls 29
North African style spicy vegetable spring rolls with coriander & mint yoghurt dip.
Fish Cake - 1 35
Smoked Snoek & Hake fish cake served with Piccalilli.
Chicken Livers Peri-Peri 35
Hot & spicy with toasted ciabatta.
Venison Carpaccio 35
Ask your waiter what Carpaccio is being served today.
Golden Calamari Strips 35
With chilli coriander & mango jam.
Grilled Patagonian Tubes - when available 45
Grilled with garlic & chilli butter.
Knysna Oysters
One 10
Six 60
Twelve 110
Pickled Fish 49
A truly Cape Town experience done the Bertha’s way.
West Coast Mussels 49
Served with a choice of white wine, garlic, cream & thyme sauce or chilli tomato.
Seafood
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Fish Cakes - 2 59
Smoked Snoek & Hake fish cakes served with with Piccalilli & chips.
Fish & Chips 69
Deep fried in a golden batter served with chips.
Deep Fried Calamari 72
Tender, deep fried calamari strips with a choice of chips, salad, mashed potato or rice, served with seasonal vegetables & tartar sauce.
Grilled Patagonia Tubes - when available 92
Grilled with a choice of chips, salad, mashed potato or rice. Served with seasonal vegetables & garlic & chilli butter.
Calamari Steak
Grilled & served with lemon butter, rice, salad, chips or mashed potato & seasonal vegetables. 69
Blackened, with minted crème fraîche & served with rice, salad, mashed potato or chips & seasonal vegetables. 72
Hake & Calamari Combo 95
Deep fried hake in a golden batter served with our delicious fried calamari & chips.
Hake & Prawn Combo 110
Deep fried hake in a golden batter served with 6 grilled medium prawns.
Prawn & Calamari Combo 110
Six grilled medium prawns served with our delicious fried calamari & chips.
Grilled Sole 99
Grilled to perfection, with a choice of chips, salad, mashed potato or rice. Served with seasonal vegetables.
Sole Florentine 115
Grilled to perfection, topped with spinach & covered in hollandaise sauce.
Sole Berthas 115
Grilled to perfection & smothered in our chefs special Seafood sauce.
Catch of the Day
Grilled & served with lemon butter and a choice of rice, salad, mashed potato or chips & seasonal vegetables. 99
Blackened, with minted crème fraîche, rice, mashed potato or chips & seasonal vegetables 109
Grilled to perfection, topped with two queen prawns. 125
Grilled Prawns
Lightly grilled prawns served with rice, chips, or mash & your choice of the following sauces: peri-peri sauce, lemon butter or garlic butter.
8 Queen Prawns 105
12 Queen Prawns 150
8 King Prawns 150
12 King Prawns 199
Grilled West Coast Lobster 245
A Cape delicacy: medium sized & served with rice, mashed potato or chips & your choice of lemon butter, garlic butter or peri-peri sauce.
Platters
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Bertha’son Platter for one 110
Seasonal line fish, prawns, mussels and calamari strips served with rice and chips.
With West Coast Lobster. 285
Neptines Platter for two 365
Seasonal line fish, mussels, calamari, 16 Queen prawns, rice, chips and salad Served with a peri-peri, lemon butter and garlic butter sauce.
Quayside Platter for two 550
West Coast lobster, seasonal line fish, calamari, 16 Queen prawns, mussels, rice, chips and salad. Served with a peri-peri, lemon butter and garlic butter sauce.
Meats & Poultry
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Blackened Cajun Chicken Breast Fillet 75
Chicken breast fillet, dusted in Cajun spice & flame grilled. Topped with our spicy melon salsa.
Flamed Grilled Sirloin - (250g) 110
Grilled with our basting sauce & deep fried onion rings.
Pot De Jour
Please ask your waiter to tell you about special pot of the day
Nuisance’s T-Bone (450g) 115
Grilled with our basting sauce & onion rings.
Beef Fillet (250g) 125
Plain grilled with our basting sauce & deep fried onion rings.
Choice of Steak Sauces
Mustard Sauce 15
Garlic Cheese Sauce 15
Mushroom Sauce 15
Pepper Sauce 15
Venison of the Day (200g) 105
Flame grilled & served with mixed berry compote.
Mixed Grill
Sirloin Steak (100g), Boerewors, BBQ Chicken fillet, Rib Burger Patty & onion rings. 125
Burgers
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Beef Burger
200g pure beef burger patty, served with deep fried onion rings & a choice of chips or side salad. 55
Chicken Burger
Filleted chicken breast served with a choice of chips or side salad. 55
Calamari Burger
Succulent calamari steak served with tartar sauce & a choice of chips or salad. 55
Rib Burger
Grilled Rib Patty served with deep fried onion rings & a choice Of chips or side salad. 55
Flame Grilled Steak Roll
100g Sirloin steak served on a roll with chips or salad. 59
Flame Grilled Prego Roll
100g Sirloin steak topped with a fried egg & served on a roll with our peri-peri sauce & chips. 65
Choice of Burger Toppings
Egg 5
Slice of Cheese 10
Mustard Sauce 15
Garlic Cheese Sauce 15
Mushroom Sauce 15
Pepper Sauce 15
Bacon 10
Extra Beef Patty 20
Pasta
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Gnocchi 69
Served with a choice of: Basil pesto or Neapolitana sauce.
Roast Vegetable & Bacon Pasta 69
Garlic & olive oil roasted vegetables with crispy bacon pieces. Served on a bed of Farfalle & topped with parmesan cheese & Basil pesto.
North African Chicken Pasta 72
Spicy chicken strips tossed in a creamy sauce & served on a bed of penne pasta.
Butternut & Feta Ravioli 85
Served in a Neapolitana sauce & sprinkled with parmesan.
Vegetarian
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Roast Vegetable Pasta 59
Garlic & olive oil roasted vegetable served on a bed of Farfalle & topped with parmesan cheese & basil pesto.
VegiTower 69
A variety of steamed & roasted vegetable on a base of crushed potato topped with cashew nut sauce & Kasha.
True-Health Salad 75
Suitable for Raw Vegans. Onions, carrots, cucumber, green & red pepper, avocado, cashew nuts & pumpkin seeds, topped with fresh sprouts & kasha, served on a bed mixed lettuce.
Vegetarian Platter 79
A medley of roasted & steamed vegetables, served with grilled mushrooms, tomato & banana, served with a baked potato.
Salads
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Garden Salad 35
Cucumber, tomato and onion served on a bed of greens with olive oil and balsamic vinegar
Traditional Greek Salad 45
Feta, cucumber, tomatoes, black olives & onions on a bed of greens with olive oil & balsamic dressing.
Old Style Blackened Chicken Salad 59
Cajun chicken breast strips, tomato, cucumber, jalapeño, chilli & coriander salsa, served with a thick ranch dressing.
Chef’s Salad 69
Our Chef’s special salad. Chicken, ham, boiled egg, croutons & mozzarella cheese served on & bed of mixed lettuce, tomato, cucumber & onions & topped with a thick ranch dressing.
Seared Tuna & Avocado Salad 79
Pepper crusted seared tuna & avocado served on a bed of greens & red pepper, topped with pickled ginger & our special soy/honey dressing.
Berthas Pasta Salad 79
Garlic & Olive oils roasted vegetables, roast pumpkin seeds, feta & sundried tomatoes, served on a bed of penne pasta.
Dockyard Salad 89
4 Queen prawns & blackened calamari strips served on a bed of mixed lettuce, tomato, cucumber, onions & topped with our spicy melon salsa.
Desserts
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Ice Cream & Hot Chocolate Sauce 25
Vanilla ice cream with a choc. fudge sauce.
Scones 25
Two scones served with jam and butter.
Ice Cream & Berries 30
Vanilla ice cream covered with mixed berries.
Baked Cheesecake 30
A baked cheesecake with mint orange coulis served with cream or ice cream.
Malva Pudding 32
A dense, moist traditional South African pudding smothered wWith butterscotch sauce & served with cream or ice cream.
Fruit Salad 39
Served with cream or vanilla ice cream.
Flap Jacks 35
With maple syrup & cinnamon sugar.
Milk Tart 30
Served with cream or vanilla Chantilly cream.
Chocolate Tart 30
Served with mascarpone cheese.

Sushi Menu

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Platters
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Wharf Side Sushi Platter 95
tuna maki (6), salmon maki (6) & prawn roll (8)
Bertha’s Sushi Platter 130
tuna nigiri (2), salmon nigiri (2), prawn nigiri (2) & a choice of either salmon (4) or spicy tuna roll (4)
Quayside Sushi Platter 155
tuna & salmon sashimi (6) & tuna nigiri (2), salmon nigiri(2), prawn nigiri (2) with a choice of either salmon (4) or spicy tuna roll (4)
Vegetarian Platter 75
avo maki (6), cucumber maki (6) & mixed vegetable roll (8)
Hand Roll Trio 110
tuna & avo hand roll, salmon & avo hand roll, prawn & avo hand roll
Inside Out Rolls
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Rainbow Roll (4) 45
crabstick & avo inside, salmon & tuna on top
California Roll (4) 35
crabstick, cucumber, avo & Japanese mayo
Prawn Roll (4) 35
prawn, cucumber, avo & Japanese mayo
Salmon & Avo Roll (4) 42
salmon & avo
Spicy Tuna & Avo Roll (4) 40
spicy tuna & avo
Assorted Vegetable Roll (4) 25
assorted vegetables & avo
Fashion Sandwich
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Prawn & avo (4) 40
Salmon & avo (4) 45
Tuna & avo (4) 40
Vegetable (4) 30
Hand Rolls
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Prawn & avo (4) 40
Salmon & avo (4) 40
Tuna & avo (4) 40
Vegetable (4) 30
Maki Rolls
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Tuna (6) 30
Salmon (6) 35
Prawn (6) 30
Avo (6) 25
Cucumber (6) 25
Sashimi
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Tuna (3) 35
Salmon (3) 40
Prawn (3) 35
Nigiri
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Tuna (2) 30
Salmon (2) 35
Prawn (2) 30
Salmon Roses (2) 40

Kiddies Menu

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Breakfast
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Fruit Salad 25
Scrambled Eggs on Toast 25
Junior Sunrise 32
One egg (fried or scrambled), bacon & a small portion of chips
Junior Flap Jacks 30
With maple syrup & cinnamon sugar.
Mains
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Calamari & chips 32
Fish Fingers & chips 32
Beef Burger 39
Chicken Burger 32
Tomato Pasta 35
Plate of chips 20
Desserts
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Ice Cream
1 Scoop 6
2 Scoop 12
3 Scoop 18
Smarties 6
Chocolate 6
Mint Crisp 6